After looking over several other cakes with a sporting theme, I decided to make one with a rock climbing cake theme. Although it wasn’t your average cake, they nevertheless devoured it. I used chocolate rice Krispie treats and purposely made them uneven so they would look like rocks on a wall. Then I constructed icing people to hang from them, using sour straws as the ropes and securing them at the top with toothpicks.
I baked around twenty chocolate cupcakes in their entirety (you can make more or less depending on the height of the cake). After covering a tray in foil, I poured chocolate frosting over it and then sprinkled coconut with a green tint. I assembled a circle of cupcakes and used chocolate icing to hold them all together.
As an additional measure to ensure the integrity of the ring, I stuffed the center with cupcakes. I continued by adding additional cupcakes and sticking them together with icing. To get a more “rocky” and uneven appearance, I shattered some of them and used some mini-cupcakes.
When it was the size I desired, I poured warmed frosting on top that had the consistency of fudge, and then I powdered icing sugar on top to make it seem like snow. In addition to that, I used some icing sugar to sprinkle around the base of the mountain to give the impression that it was “in the clouds.”
I sculpted the mountain climber using marzipan in various colors that I had purchased from a specialized retailer. You might also use a figurine made of plastic. Toothpicks were what I used to keep things steady. I fashioned the rope out of fondant frosting on my own.
It did not take very long to put together, and he was pleased with it. We didn’t need a knife to cut it up since it was made of cupcakes; we just tore it apart with our hands. In the end, it was a smashing success!
My very first effort at sculpting a cake turned out to be this rock climbing-themed creation. No prior expertise in artistic cake creation or decoration is required for these workshops. If I were to make a mountain cake, it would have climbers on it and a reward tied to it. It ended up being a really enjoyable experience overall.
Because I said earlier that it was a spur-of-the-moment idea, the cake was prepared using all of the baking pans and cake mixes that I could find at home. After the cakes were prepared, I put them in the refrigerator to cool while my son and I went shopping for toys early in the morning of the celebration. When we went to the store, we saw little versions of animals and people, as well as candies, and that sparked our imaginations.
After waiting a few hours for the cakes to cool, I laid the cake that was the longest on the bottom and then began to build it up. I inserted a toy that was covered in tin foil and tied it to Ninja Climbers using a cooking string in between each layer of the cake. We were unable to find genuine climbing people, so these were the closest things we could find to what we were searching for. I used icing to solidify each layer, which also served to bind the layers together.
I used cupcakes as the base for the peaks of the mountain, and I topped each one with a had been dyed blue with food coloring. A helpful hint: because the icing dries so rapidly, you Toblerone candy. After the form had been determined, I covered the cake in chocolate icing and decorated it. The river running through the mountain was likewise created with white icing that need to work as soon as possible.
After the mountain was sculpted, we proceeded to arrange all of the toys and chocolates that we had purchased in various locations across the cake. On their ascent up the mountain, the ninja climbers encountered several obstacles, such as Roche candy boulders, man-eating dinosaurs, flying monkeys, and black bears. In addition to that, there was a treasure made of crystal rock candy, a fossil of a dinosaur against the side of the mountain, wild horses, and even a river shark!
This cake has a forgiving design that allows for easy correction of any mistakes that may occur while it is being baked or decorated.
Total time: 45 minutes.
Components Need to Feed Ten Individuals.
- 1 cup (or 1 ounce) flour
- 1 ounce of sugar in a cup.
- 4 eggs
- A tablespoon’s worth of baking powder
- 1 fluid ounce (melted) butter
- 1/3 of a cup of unsweetened cocoa powder.
- 20 m and ms®
- 5 sour candies on a string.
- 9×13 baking pan
Mix one chef’s worth of melted butter, four eggs, one chef’s worth of flour, one chef’s worth of sugar, and one hen’s worth of baking powder. The dough should be cut in half, and one of the halves should have one teaspoon of cocoa powder added to it.
To create a grid in the baking dish, pour the two mixes into the dish in an alternating fashion. Bake for a total of 35 minutes at an oven temperature of 325 degrees Fahrenheit while you skewer the grid. If you want the cake to be extra strong, simply double the cake recipe and bake it for 5-10 minutes longer; the cake is done cooking when a toothpick inserted in the center comes out clean.
Separate each piece of straw into thirds. Place five pieces of straw on one of the shorter edges of the cake, and then place M & M candies all over the remaining surface of the cake. Put the straws on the cake, then tie a knot at the end of each of the five candy strings, and then bind the knot. Attach the straws to the top of the cake to make it straight, and then hang Playmobil® characters from the candy strings to allow them to climb up the cake. After that, cut yourself a slice and enjoy the cake!